Darren Hales

“Your first 10,000 photographs are your worst"
Henri Cartier-Bresson

The Chequers, Bath. Spring 2014.

Braised ox cheek - smoked garlic mash, salt baked carrot, mushroom on duck fat toast.

Wiltshire pork - fillet, cheek oyster, and belly, black pudding, bulgur wheat, celeriac & pickled apple.

Loin of Cornish monkfish - curried lentils, Bombay potato, fennel, tomato.

Mushroom ‘lasagne’ - figs, rocket, aubergine, sage and onion bechamel, garlic bread

http://www.thechequersbath.com/

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